SKU:AA/SC/4922
A new kind of cook book containing many gourmet recipes and seasoning tricks with herbs and herb vinegar's, and information on the art of using herbs to make all foods more delicious. The previous owner's name inscribed on title page. A small crease on the bottom corner of front cover. Other than that the book is near VVG. (47 Pgs.)
AUTHOR: Pat Winter PUBLISHER: ISBN: YEAR: 1951 FORMAT: Softcover EDITION: