Cooking With Wine And High Spirits

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SKU:AA/HC/8143

Cookery, Recipes, Wines. A Lighthearted Approach To The Art of Gourmet Cooking. SIGNED BY THE AUTHOR DATED 7/28/64. (155 Pgs.) DJ with light tear & edge wear, boards and leaves, Near Fine.

AUTHOR: Rebecca Caruba
PUBLISHER: Crown Publishers, NY
ISBN: 63-21110
YEAR: 1963
FORMAT: Hardcover
EDITION: First Ed.