SKU:AA/HC/8143
Cookery, Recipes, Wines. A Lighthearted Approach To The Art of Gourmet Cooking. SIGNED BY THE AUTHOR DATED 7/28/64. (155 Pgs.) DJ with light tear & edge wear, boards and leaves, Near Fine.
AUTHOR: Rebecca Caruba PUBLISHER: Crown Publishers, NY ISBN: 63-21110 YEAR: 1963 FORMAT: Hardcover EDITION: First Ed.