The Food of Spain & Portugal The Complete Iberian Cuisine

The Food of Spain & Portugal The Complete Iberian Cuisine

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SKU:AA/HC/7649

Food and the History of Spain and Portugal. Recipes, Spain, Portugal, Cuisine, Spanish Cookery, Portuguese. Hams and Sausages. Olive Oil. The Cheeses of Spain and Portugal. The Wines of Spain and Portugal and The Festivals in Spain and Portugal, and much more all included in this wonderful book. (290 Pgs.) Beautiful DJ, VVG/VVG

AUTHOR: Elisabeth Lambert Ortiz
PUBLISHER: Atheneum, NY
ISBN: 0689120575
YEAR: 1989
FORMAT: Hardcover
EDITION: First Ed.