SKU:AA/HC/7329
Meats, Hotel Management, Butcher, Garde Manger. Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs and Institutions. Many illustrations. (125 Pgs.) Excellent Black boards with silver lettering. VVG
AUTHOR: Frank Rivers PUBLISHER: The Hotel Monthly Press, Chicago ISBN: YEAR: 1935 FORMAT: Hardcover EDITION: First Ed.