The Steak Book

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Cookbook, Recipes, Education, Meats. Illustrations, Recipes, and everything one might need to become the best chef on the block. NJ, Orange and black boards with gold lettering on spine having slight edge wear otherwise, VG. (153 Pgs.)

AUTHOR: Arthur Hawkins
PUBLISHER: Doubleday & Company, NY
ISBN: LC #66-17429
YEAR: 1966
FORMAT: Hardcover