Chinese Cookery. This book is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Ken Hom is one of the best-known Chinese cooking schoolteachers on the West Coast. He is a highly respected instructor with an international following. An illustrated guide to the fundamental techniques of Chinese cooking. (345 Pgs.)AUTHOR: Ken Hom & Harvey Steiman PUBLISHER: Simon & Schuster ISBN: 0671253476 YEAR: 1981 FORMAT: Hardcover EDITION: First Ed.