SKU:AA-HC-1762
Over 500 Gourmet recipes, over 70 opening pages of menus and sumptuous full-color photographs. Entertaining ideas for intimate gatherings, elegant parties, Ice skating party, Early American Thanksgiving dinner. Christmas dinner, etc. Volume Five of the Best of Gourmet simply reinforces the timelessness of tradition in all aspects of the art of good living. (311 Pgs.)
AUTHOR: The Editors of Gourmet PUBLISHER: Conde Nast Books - Random House, New York ISBN: 394583213 YEAR: 1990 FORMAT: Hardcover EDITION: First Edition