SKU:AA/HC/15347
Cooking; Recipes; Classic recipes, menus and methods as taught in the classes of the Gourmet Cooking School. (366 Pgs.) NO DJ. White and Rust colored boards with gilt ladle on front cover has some shelf wear. BOOK VVG.
AUTHOR: Dione Lucas PUBLISHER: Bernard Geis Associates ISBN: LOC # 64 20008 YEAR: 1964 FORMAT: Hardcover EDITION: Stated Second Printing