The Gourmet Cooking School Cookbook

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Cooking; Recipes; Classic recipes, menus and methods as taught in the classes of the Gourmet Cooking School. (366 Pgs.) NO DJ. White and Rust colored boards with gilt ladle on front cover has some shelf wear. BOOK VVG.

AUTHOR: Dione Lucas
PUBLISHER: Bernard Geis Associates
ISBN: LOC # 64 20008
YEAR: 1964
FORMAT: Hardcover
EDITION: Stated Second Printing