SKU:AA/HC/13815
Cookbook; Recipes; Fascinating History Of A New Orleans World Renown French Quarter Restaurant, Fully Illustrated with Photographs And Drawings, With Never Before Published Famous Recipes Many By Chef Paul Blange. (244 pgs.). DJ & Light Wear, Slight Yellowing, Very Good.
AUTHOR: Hermann B. Deutsch PUBLISHER: Robert L. Crager & Company. NO ISBN: LC# 60-53567 YEAR: 1964 FORMAT: Hardcover EDITION: Ninth Printing