Brennan's New Orleans Cookbook

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Cookbook; Recipes; Fascinating History Of A New Orleans World Renown French Quarter Restaurant, Fully Illustrated with Photographs And Drawings, With Never Before Published Famous Recipes Many By Chef Paul Blange. (244 pgs.). DJ & Light Wear, Slight Yellowing, Very Good.

AUTHOR: Hermann B. Deutsch
PUBLISHER: Robert L. Crager & Company. NO
ISBN: LC# 60-53567
YEAR: 1964
FORMAT: Hardcover
EDITION: Ninth Printing