SKU:AA/HC/13421
Cook Book; Recipes; Twelve months of recipes. Over 300 recipes for meat, fish, vegetables and desserts. Describes and defines all fruits, nuts, vegetables, fish, shellfish, poultry, all meats and pictures all cuts of meat, describes all cheeses. Illustrated in full color. (431 Pgs.) BOOK NEAR VVG.
AUTHOR: Reader's Digest PUBLISHER: The Reader's Digest Association ISBN: 0895770377 YEAR: 1977 FORMAT: Hardcover EDITION: