SKU:aa-hc-6034-A
Recipes, Cookbook, Louisiana. An appealing collection of two generations of Southern cooking. Written by two Louisianians - one black and one white. One a descendent of slaves and the other a descendent of a plantation family who owned slaves.
Author: Bibby Tate & Ethel Dixon
Publisher: Pelican Publishing, LA
ISBN: 0882897896
Year: 1990 Hardcover Third Printing
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