SKU:AA/SC/3361
Cookery, International, Cooks, Discover the secrets of the new American Cuisine with San Francisco's most innovative chefs in the kitchens of their own restaurants. (105 Pgs.) VVG
AUTHOR: The Editors of Avon Books PUBLISHER: Avon Books ISBN: 038087072X YEAR: 1984 FORMAT: Softcover in Spiral EDITION: