Professional Cooking

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This is a book that will meet the needs of most food service instructors and students. The book is to teach basic cooking skills that can be applied at any type or level of food service operations and concentrates on how to cook. (808 Pgs.)

Author:Wayne Gisslen

Publisher:John Wiley & Sons



Format: Hardcover

Edition: Second Edition


AUTHOR: Wayne Gisslen
PUBLISHER: John Wiley & Sons
ISBN: 0471838489
YEAR: 1989
FORMAT: Hardcover
EDITION: Second Edition