{"product_id":"aa-hc-1485","title":"The Management of Service for the Restaurant Manager","description":"\u003cp\u003esecond, as managerial guide for executives involved in food service. This book serves three purposes: first, as a textbook for technical schools, colleges, and universities offering courses in hotel and restaurant administration. and third, as a reference for teachers in food service education who have not studied service as a separate discipline. (302 Pgs)\u003c\/p\u003e","brand":"2ndHandBooks","offers":[{"title":"Default Title","offer_id":32370726764579,"sku":"AA\/HC\/1485","price":49.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/2459\/0627\/products\/aa-hc-1485.jpg?v=1626034135","url":"https:\/\/www.2ndhandbooks.com\/products\/aa-hc-1485","provider":"2nd Hand Books","version":"1.0","type":"link"}